MLA Grilled Spiced Leg of Lamb
- Prep time 1Hr
- Cook time 30Min
- Technique Grill
- Meat Lamb
- Cut Leg
- Serves 4
Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Grilled Spiced Leg of Lamb from the experts at Australian Lamb!
Ingredients
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1 Australian boneless lamb leg, butterflied
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1 tablespoon coriander seeds
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1 tablespoon cardamom seeds
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1 tablespoon fennel seeds
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1 teaspoon red chili flakes
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Sea salt and cracked black pepper
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2 tablespoons olive oil
To Serve: Chutney and fresh salad
Method
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Place the dry spices, salt and pepper in a spice grinder or mortar and pestle, and grind to release the flavors. In a bowl, mix the ground spices and olive oil to combine.
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Coat the lamb with the spice mixture and massage into the meat. Cover and refrigerate for a minimum of 1 hour or overnight.
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Heat outdoor grill to medium heat; place the lamb onto the grill skin side down and close the lid. Occasionally baste with any remaining marinade. Cook to desired doneness, 10–15 minutes on each side for medium rare.
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Remove from grill and cover with foil. Allow to rest 10 minutes in a covered, warm place.
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To serve, slice thinly and serve with your favorite chutney and a fresh salad.
