• Skip to Navigation
  • Skip to Content
MENU

Viet | English

  • Facebook
  • Instagram
  • YouTube
Aussie Beef & Lamb | Vietnam
  • PROTEIN
  • SẢN XUẤT
  • MUA HÀNG
  • Blog
  • TRUYỀN THÔNG VÀ SỰ KIỆN
  • Công thức nấu ăn
  • ĐỊA CHỈ MUA HÀNG
  • Viet | English

    • Facebook
    • Instagram
    • YouTube
More recipes

MLA Spiced Aussie lamb and pistachio koftas

  • Chuan bi 1Hr, 5Min
  • Thời gian nấu 10Min
  • Phong cách
  • Loại thịt
  • Phần thịt
  • Khẩu phần 4

Spiced Aussie lamb and pistachio koftas

Ingredients

 Ingredients:
1.3 lbs minced Aussie lamb
1/2 tsp ground all-spice
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 cup, plus extra for serving, chopped pistachio nuts
1 small grated onion
2 cloves chopped garlic
1 cup finely chopped flat-leaf parsley leaves
1/2 cup finely chopped mint leaves
Flat bread, hummus and salad to serve

Preparation


Method:
To prep:
Place all of the ingredients into a large mixing bowl and season with salt and pepper. Mix to combine and form into 12 long patties. Place on a tray, cover and refrigerate for 1 hour.

To cook:
Preheat a chargrill to moderately high. Cook for 8 minutes or until browned on all sides and cooked through.

To serve:
Sprinkle with some chopped pistachios and serve with flat bread, hummus and salad.
Aussie Beef & Lamb | Vietnam

Meat & Livestock Australia Ltd

Regional Office Contact details (Singapore)

19 China Street,
#03-04/05 Far East Square,
Singapore 049561

Phone:  +65-8511 6303

Contact Us     Terms Of Use     Cookies     Privacy     Social Media

  • Facebook
  • Instagram
  • YouTube

Cookie Consent

×

We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. By continuing to browse this site or by accepting below, you consent to the use of cookies.